EMERGING FUNCTIONS OF NATURAL IGM AND ITS FC RECEPTOR FCMR IN IMMUNE HOMEOSTASIS



Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

read more

Structure of intersection graphs

Let G be a finite group and let N be a fixed normal subgroup of G.In this paper, a new kind of graph Ice Buckets on G, namely the intersection graph is defined and studied.We use to denote this graph, with its vertices are all normal subgroups of G and two distinct vertices are adjacent if their intersection in N.We show some properties of this gra

read more